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What's So Special?

Our olives are of the Sicilian variety; meaning that they are plumper, crisper, and larger than what you'll find in a grocery store. Don't settle for bland poor quality olives sitting on shelves for weeks when you can have fresh-packed olives with a truly gourmet taste!

Stimulate Your Taste Buds & Impress Your Guests!

Thank You For Your Interest In Stuff-It Olives
Being a "family" operation, we strive to produce a good quality line of specialty, hand-packed and hand stuffed gourmet olives. Our line has now expanded to 15 different gourmet varieties.

About Our Olives
Our Sicilian cured varieties are made from Sevillano olives. They are picked in the Fall, and then barreled and drained with vinegar, salt, and water. They are cured in the sizzling San Joaquin Valley sun for nine months. Around the fourth of July, they are ready for packing, sizing, pitting & stuffing in glass pack.

UPCOMING EVENTS: 

 

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